A philosophy that stands out the national product processes that we apply: quality control, hygienic and sanitary check of the olives with the continuing cold system (gramolatura paritaria), the olive separation and stocking  into hermetic environments. Also we apply rigid discipline standards of the three year OP Conasco program (Reg. CE 2080/05). Its implementation happens through technical assistance from qualified people during the entire year. Moreover, the Conasco track down system (www.2080.conasco.it) that we adhere at, it has been recently certified ISO 22005: 2008.

Capogreco Golden Rules

From the experience hand down the raw material is selected respecting the environment, the tradition and the client. Thinking of the extra virgin olive oil not just as a  simple seasoning, better jet as the main element where to start to give taste to all foods and to make the products emblematic the mediterranean cuisine.
In fact Mr. Capogreco made seven important rules that follow the oil transformation process, from the harvest to the bottle.

1. Four generation for the oil, the oil for four generation. Every single member of the Capogreco family is into the production of the quality oil, the soil maintenance, the technological evolution. Innovation and tradition join together to give life to a unique product.
2. Into the oil there’s health. Not just a way of saying but a modern medical assurance.
3. Into the sane olives there’s the sane oil secret. That is why so much attention to the harvest and selection.
4. The climate is a guide for the quality production.  The climate around Locri is excellent for the right production. The Capogreco family manage all this from four generations
5. Typical Calabria products in Italy and in the world. The Capogreco commitment  for the diffusion of their products everywhere and to give value to their ancient, fertile and traditional background.
6. Environment respect, material and controlled techniques, hygiene, qualified personal: they’ll obtain a noble oil, genuine and tasty products.
7. Quality Gastronomic production: Capogreco products are part of the italian genuine taste, healthy, a result of the love for nature.

Certifications and systems
Application HACCP controlling system.
Drawplate track down: from the fields to the consumer. (ISO 2205:2008 certificate)

Awards
Best extra virgin : light fruity category 2006, “Saperi e Sapori association” ;
Working Italy Award 2001